3/4 cup Dorval Premium Collection® Dutch Processed Cocoa
1 1/2 cup sifted flour
1 1/2 cup brown sugar, firmly packed
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, beaten
3/4 cup melted butter (1 1/2 sticks)
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
Pre-heat oven to 350o F. Mix all ingredients together beating well for 1 minute. Pour into greased 9″ x 9″ or 9” x 13” pan and bake in oven 20 – 25 minutes or until done. Cut into squares while warm. Cool, then remove from pan. Yields: approx. 16 squares
